Dairy FreeGluten FreeMediterraneanPaleo

Baked Cod with Mediterranean Veg

Name: Baked Cod with Mediterranean Veg
Prep time: 15 min
Cook time: 25 min
Ingredients: 80 g Roasted red pepper; 1 tbsp Capers; 60 g Kalamata olives; 2 tbsp Olive oil; 150 g Cherry tomatoes; 250 g Cod fillet

Prep 15 minCook 25 min2 servings420 calories40 min total

Flaky baked cod over a bed of roasted tomatoes, olives, capers, and peppers.

Ingredients

Organized by aisle for faster shopping and prep.

Canned & Dry

Condiments

Oils

Produce

Seafood

Instructions

Follow the steps in order for the best result.

1
Roast tomatoes, olives, peppers 15 min
2
Place cod on top and bake 10 more minutes
3
Finish with fresh herbs