Gluten Free

Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 tbsp Garlic ginger paste; 400 g Canned tomatoes; 100 ml Heavy cream; 150 g Yogurt; 320 g dry Basmati rice; 600 g Chicken breast; 2 tsp Garam masala

Prep 20 minCook 30 min4 servings620 calories50 min total

Creamy tomato-based curry with marinated chicken, fragrant spices, and basmati rice.

Ingredients

Organized by aisle for faster shopping and prep.

Asian

Canned & Dry

Dairy & Eggs

Grains

Meat

Spices

Instructions

Follow the steps in order for the best result.

1
Marinate chicken in yogurt and spices 1 hour
2
Grill or pan-fry chicken until charred
3
Make masala sauce
4
Combine and simmer 15 minutes
5
Serve with basmati rice and naan