VeganVegetarianGluten FreeDairy Free

Chickpea Curry

Name: Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Ingredients: 400 g Canned tomatoes; 480 g cooked Chickpeas; 320 g dry Basmati rice; 15 g Fresh coriander; 1 large Onion; 2 tsp Garam masala

Prep 10 minCook 25 min4 servings480 calories35 min total

Warming chana masala with chickpeas in a rich spiced tomato sauce with fresh coriander.

Ingredients

Organized by aisle for faster shopping and prep.

Canned & Dry

Grains

Produce

Spices

Instructions

Follow the steps in order for the best result.

1
Sauté onion, ginger, garlic
2
Add tomatoes and spices
3
Add chickpeas and simmer 20 minutes
4
Finish with garam masala and coriander