Vegetarian

Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 20 min
Cook time: 40 min
Ingredients: 100 g Breadcrumbs; 400 ml Marinara sauce; 200 g Mozzarella; 50 g Parmesan; 600 g Eggplant

Prep 20 minCook 40 min4 servings520 calories60 min total

Layers of breaded eggplant, marinara sauce, and melted mozzarella baked to perfection.

Ingredients

Organized by aisle for faster shopping and prep.

Baking

Canned & Dry

Dairy & Eggs

Produce

Instructions

Follow the steps in order for the best result.

1
Bread and fry eggplant slices
2
Layer with marinara and mozzarella
3
Bake at 190°C for 25 minutes
4
Rest 10 minutes before serving