VeganVegetarianDairy FreeGluten Free

Miso Soup with Tofu

Name: Miso Soup with Tofu
Prep time: 5 min
Cook time: 10 min
Ingredients: 500 ml Dashi broth; 150 g Silken tofu; 5 g dry Wakame seaweed; 2 tbsp White miso paste; 2 stalks Spring onions

Prep 5 minCook 10 min2 servings180 calories15 min total

Umami-rich miso broth with silken tofu, wakame seaweed, and spring onions.

Ingredients

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Asian

Produce

Instructions

Follow the steps in order for the best result.

1
Bring dashi broth to a simmer
2
Dissolve miso paste off-heat
3
Add tofu and wakame
4
Garnish with spring onions