VegetarianGluten Free

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Ingredients: 800 ml Vegetable broth; 2 tbsp Butter; 50 g Parmesan; 200 g Arborio rice; 200 g Mixed mushrooms; 2 medium Shallots; 100 ml White wine

Prep 10 minCook 30 min2 servings550 calories40 min total

Silky arborio risotto with mixed mushrooms, white wine, and aged parmesan.

Ingredients

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Canned & Dry

Dairy & Eggs

Grains

Produce

Wine & Beer

Instructions

Follow the steps in order for the best result.

1
Sauté shallots and garlic
2
Add arborio and toast briefly
3
Add wine then ladle broth gradually
4
Fold in mushrooms and parmesan at the end