Dairy FreeGluten Free

Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 15 min
Ingredients: 80 g Bean sprouts; 60 ml Pad thai sauce; 180 g dry Rice noodles; 2 large Eggs; 30 g Roasted peanuts; 1 whole Lime; 150 g Tiger shrimp

Prep 15 minCook 15 min2 servings620 calories30 min total

Classic Thai stir-fried rice noodles with shrimp, egg, bean sprouts, and tamarind sauce.

Ingredients

Organized by aisle for faster shopping and prep.

Asian

Dairy & Eggs

Nuts

Produce

Seafood

Instructions

Follow the steps in order for the best result.

1
Soak rice noodles until pliable
2
Stir fry shrimp, push to side
3
Scramble eggs in pan
4
Add noodles and pad thai sauce
5
Toss with bean sprouts and peanuts