KetoGluten FreeDairy FreePaleo

Pan-Seared Salmon with Roasted Asparagus

Prep 10 minCook 15 min1 servings520 calories25 min total

Crispy-skin Atlantic salmon fillet over roasted asparagus with lemon butter sauce.

Ingredients

Organized by aisle for faster shopping and prep.

Dairy & Eggs

Oils

Produce

Seafood

Instructions

Follow the steps in order for the best result.

  1. 1

    Season salmon with salt and pepper

  2. 2

    Sear skin-side down 4 min

  3. 3

    Flip and cook 2 more minutes

  4. 4

    Roast asparagus at 200°C for 12 min

  5. 5

    Finish salmon with lemon butter