Dairy FreeGluten Free

Poke Bowl

Name: Poke Bowl
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 tbsp Ponzu sauce; 60 g Edamame; 120 g dry Sushi rice; 0.5 whole Avocado; 150 g Sushi-grade tuna; 5 g Sesame seeds

Prep 15 minCook 15 min1 servings560 calories30 min total

Hawaiian-style ahi tuna poke bowl with sushi rice, edamame, avocado, and ponzu.

Ingredients

Organized by aisle for faster shopping and prep.

Asian

Frozen

Grains

Produce

Seafood

Spices

Instructions

Follow the steps in order for the best result.

1
Cube tuna and marinate in soy and sesame
2
Cook and season sushi rice
3
Assemble bowl with toppings and ponzu