Dairy Free

Prawn Linguine

Prep 10 minCook 15 min2 servings580 calories25 min total

Garlic butter prawns tossed with linguine, white wine, chilli, and fresh parsley.

Ingredients

Organized by aisle for faster shopping and prep.

Oils

Pasta

Produce

Seafood

Spices

Wine & Beer

Instructions

Follow the steps in order for the best result.

  1. 1

    Cook linguine al dente

  2. 2

    Sauté prawns in garlic butter

  3. 3

    Deglaze with white wine

  4. 4

    Toss pasta with prawn sauce and parsley