Dairy Free

Pulled Pork Sliders

Name: Pulled Pork Sliders
Prep time: 10 min
Cook time: 240 min
Ingredients: 6 buns Brioche slider buns; 100 ml BBQ sauce; 1000 g Pork shoulder; 200 g Coleslaw mix; 2 tsp Smoked paprika

Prep 10 minCook 240 min6 servings640 calories250 min total

Slow-cooked smoky pulled pork on brioche buns with coleslaw and pickles.

Ingredients

Organized by aisle for faster shopping and prep.

Bakery

Condiments

Meat

Produce

Spices

Instructions

Follow the steps in order for the best result.

1
Rub pork shoulder with spice mix
2
Slow cook at 150°C for 4 hours
3
Shred and mix with BBQ sauce
4
Serve in slider buns with coleslaw