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Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 15 min
Cook time: 15 min
Ingredients: 160 g dry Quinoa; 3 tbsp Olive oil; 150 g Cherry tomatoes; 100 g Cucumber; 60 g Flat-leaf parsley; 2 tbsp Lemon juice; 20 g Mint leaves

Prep 15 minCook 15 min4 servings340 calories30 min total

Protein-rich tabbouleh using quinoa instead of bulgur, with parsley, mint, and lemon.

Ingredients

Organized by aisle for faster shopping and prep.

Grains

Oils

Produce

Instructions

Follow the steps in order for the best result.

1
Cook quinoa and cool
2
Mix with chopped parsley, mint, tomatoes
3
Dress with olive oil and lemon juice