VegetarianGluten FreeDairy Free

Shakshuka

Name: Shakshuka
Prep time: 5 min
Cook time: 20 min
Ingredients: 400 g Canned crushed tomatoes; 4 large Eggs; 1 large Red bell pepper; 1 tsp Cumin; 1 tsp Smoked paprika

Prep 5 minCook 20 min2 servings310 calories25 min total

Eggs poached in a spiced tomato and pepper sauce — a Middle Eastern breakfast classic.

Ingredients

Organized by aisle for faster shopping and prep.

Canned & Dry

Dairy & Eggs

Produce

Spices

Instructions

Follow the steps in order for the best result.

1
Sauté onion and peppers
2
Add crushed tomatoes and spices
3
Make wells and crack in eggs
4
Simmer until eggs are just set