Gluten Free

Shepherd's Pie

Name: Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Ingredients: 200 ml Beef stock; 3 tbsp Butter; 100 g Frozen peas; 500 g Ground lamb; 150 g Carrots; 600 g Potatoes

Prep 20 minCook 40 min4 servings620 calories60 min total

Classic British comfort food with lamb mince and vegetable filling topped with buttery mash.

Ingredients

Organized by aisle for faster shopping and prep.

Canned & Dry

Dairy & Eggs

Frozen

Meat

Produce

Instructions

Follow the steps in order for the best result.

1
Brown lamb mince with vegetables
2
Deglaze with Worcestershire sauce and stock
3
Top with mashed potato
4
Bake at 190°C for 30 minutes until golden