Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 5 min
Cook time: 20 min
Ingredients: 3 large Eggs; 50 g Pecorino Romano; 100 g Guanciale or pancetta; 200 g dry Spaghetti; 1 tsp Black pepper

Prep 5 minCook 20 min2 servings680 calories25 min total

Authentic Roman carbonara with guanciale, eggs, pecorino, and black pepper — no cream.

Ingredients

Organized by aisle for faster shopping and prep.

Dairy & Eggs

Meat

Pasta

Spices

Instructions

Follow the steps in order for the best result.

1
Cook spaghetti al dente
2
Fry guanciale until crispy
3
Mix eggs with pecorino
4
Combine pasta with guanciale
5
Off heat add egg mixture and toss