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Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Prep time: 10 min
Cook time: 15 min
Ingredients: 20 g Pickled ginger; 3 tbsp Teriyaki sauce; 80 g Edamame; 120 g dry Sushi rice; 180 g Salmon fillet; 5 g Sesame seeds

Prep 10 minCook 15 min1 servings600 calories25 min total

Glazed teriyaki salmon over steamed rice with edamame, pickled ginger, and sesame.

Ingredients

Organized by aisle for faster shopping and prep.

Asian

Frozen

Grains

Seafood

Spices

Instructions

Follow the steps in order for the best result.

1
Marinate salmon in teriyaki sauce
2
Broil salmon 8 minutes
3
Assemble bowl with rice and toppings