VeganVegetarianGluten FreeDairy Free

Vegetable Thai Green Curry

Name: Vegetable Thai Green Curry
Prep time: 15 min
Cook time: 20 min
Ingredients: 200 g Firm tofu; 3 tbsp Green curry paste; 4 leaves Kaffir lime leaves; 400 ml Coconut milk; 240 g dry Jasmine rice; 1 large Bell pepper; 150 g Zucchini

Prep 15 minCook 20 min4 servings480 calories35 min total

Fragrant green curry with tofu, zucchini, bell pepper, and jasmine rice.

Ingredients

Organized by aisle for faster shopping and prep.

Asian

Canned & Dry

Grains

Produce

Instructions

Follow the steps in order for the best result.

1
Fry curry paste in coconut cream
2
Add coconut milk and vegetables
3
Simmer 15 minutes
4
Add tofu and season with fish sauce alternative
5
Serve with rice